Another one I learned from [[ChatGPT]] that I can add to [[A list of recipes that Maneet can cook]]. --- 1. **Press the Tofu** Use a tofu press for 15–30 minutes to remove excess moisture. 2. **Cut and Toss the Tofu** Cut into ¾-inch cubes. Toss gently with oil, garlic powder, and a pinch of salt. (Optional: add 1 tsp cornstarch for extra crispiness.) 3. **Sear the Tofu** Heat oil in a nonstick or cast iron pan over medium-high heat. Add tofu in a single layer. Let it cook undisturbed for 3–5 minutes. Gently flip or rotate pieces. Crisp 2–3 sides (about 10–12 minutes total). Remove tofu and set aside. OR air fryer 375 for 12 mins flip halfway 5. **Cook the Vegetables** In the same pan, add more oil if needed. Add frozen veggies and cook for 5–7 minutes until hot and tender-crisp. Sprinkle with garlic powder and chili flakes. Cover briefly if needed to steam. 6. **Combine and Finish** Add tofu back to the pan. Add soy sauce and a small drizzle of sesame oil. Stir and cook 1–2 more minutes until everything is well coated. 7. **Serve** Top with sesame seeds. Serve as-is or over rice/noodles.