Another one I learned from [[ChatGPT]] that I can add to [[A list of recipes that Maneet can cook]]. --- 1. **Press the Tofu** Use a tofu press for 15–30 minutes to remove excess moisture. 2. **Cut and Toss the Tofu** Cut into ¾-inch cubes. Toss gently with oil, garlic powder, and a pinch of salt. (Optional: add 1 tsp cornstarch for extra crispiness.) 3. **Sear the Tofu** Heat oil in a nonstick or cast iron pan over medium-high heat. Add tofu in a single layer. Let it cook undisturbed for 3–5 minutes. Gently flip or rotate pieces. Crisp 2–3 sides (about 10–12 minutes total). Remove tofu and set aside. 4. **Cook the Vegetables** In the same pan, add more oil if needed. Add frozen veggies and cook for 5–7 minutes until hot and tender-crisp. Sprinkle with garlic powder and chili flakes. Cover briefly if needed to steam. 5. **Combine and Finish** Add tofu back to the pan. Add soy sauce and a small drizzle of sesame oil. Stir and cook 1–2 more minutes until everything is well coated. 6. **Serve** Top with sesame seeds. Serve as-is or over rice/noodles.